Kiwi and Almond Crustless Tart

  • 90 g Butter, softened
  • 9 package NuNaturals white stevia powder (or 90 g Brown sugar)
  • 2 Eggs
  • 120 g Almond meal
  • 40 g Einkorn flour
  • 1/4 tsp Baking powder
  • 2 tsp Finely grated lemon rind
  • 3 Kiwis, peeled, and quartered
  1. Preheat oven to 160C/320F. Lightly grease a 10cm x 33cm loose-bottom fluted tart tin.
  2. Place the butter and stevia in the bowl of a food processor and process until just combined. Add the eggs, almond meal, einkorn flour, baking powder and lemon rind and process until just combined. Spoon the mixture into the prepared pan.
  3. Press the kiwi quarters into the tart mixture and bake for 35–40 minutes or until cooked when tested with a skewer. Allow to cool in the tin. Serve with whipped cream if desired.
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