Kiwi Gelato

  • 300g (10oz) frozen kiwi (I just peeled and chopped kiwis and put them in a freezer)
  • 1/2C (approx 70g or 2 1/2oz) sugar or to taste
  • 1/2C double cream (48% milk fat minimum)

Place all ingredients in a food processor and whizz until you have a smooth creamy mixture that looks like soft gelato. Taste and add extra sugar if you think it needs it.
Freeze for a few hours or enjoy pronto.
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