- 300g (10oz) frozen kiwi (I just peeled and chopped kiwis and put them in a freezer)
- 1/2C (approx 70g or 2 1/2oz) sugar or to taste
- 1/2C double cream (48% milk fat minimum)
Place all ingredients in a food processor and whizz until you have a smooth creamy mixture that looks like soft gelato. Taste and add extra sugar if you think it needs it.
Freeze for a few hours or enjoy pronto.